New Year's Eve menu

Single menu

NEW YEAR'S EVE MENU

100 € per person

Mini reblochon creamy puff

curry craquelin and champagne glass

Creamy butternut soup

poached egg, homemade hazelnut oil, crushed and torrefied hazelnuts

Seared scallops, lobster sauce

Granny Smith gel and shavings, coriander oil and sprig of coriander

Bresse poultry cooked in two ways

roast bone-in and low temperature cooked boneless leg, Fregola Sarda risotto bindswith Savoy tomme cheese, wilted spinach, Albufera sauce and black truffle blades

Homemade truffled Brillat-Savarin cheese

Chocolate and praline tart

clementine supreme, confit zest, tangerine carnation

Homemade Chartreuse flavored marshmallow

Contact us

Fill in the form below or call us on +33 (0)4 50 21 18 13

Opening times

For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm

5 Avenue Ravanel le Rouge
74400 Chamonix-Mont-Blanc
Phone: 04 50 21 18 13

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