Menu
Starters
Homemade onion soup
croutons and local cheese shavings
13,00 €
Snail in their shell with garlic butter
6 pieces 10,00 € | 12 pieces 20,00 €
Winter Bruschetta
Bruschetta with fresh goat cheese, home pine smoked salmon, pickled and candied beetroot, young spinach leaves
16,00 €
Homemade game and dried fruit terrine
Green salad and pickled pumking
14,00 €
Salade Lyonnaise
Frisee salad, perfect egg, grilled smoked bacon, thyme croutons, mustard dressing
18,00 €
Starter 13,00 € | Main Course 18,00 €
Main Course
Grilled Overnight confit piece of lamb,
potato patty, roasted pumpkin, herbs and citrus fruit gremolata sauce
26,00 €
French Charolais ribeye steak
whole grain mustard sauce, homemade wedges and green salad
39,00 €
Grilled seabass fillet, spelt risotto,
seasonal vegetables, shellfish sauce and confit lemon slate
26,00 €
Half duck breast roasted and pan fried foie gras,
Celeriac muslin, candied onion and chestnut condiment, carrot crisp and reduced jus
36,00 €
Homemade French toast, smoked Scamorza cheese cream, Duxelles mushrooms with tarragon, mushroom shavings and fresh herbs
Duxelles mushrooms with tarragon, mushroom shavings and fresh herbs
24,00 €
Savoyard specialities
Tartiflette
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
22,00 €
Farcement Savoyard and cured meat
Local dish made out of potatoes, bacon, prune and raisin served with local cured meats and green salad
22,00 €
Petit fondant du Val d’Arly cuit dans sa boite
Oven baked local whole creamy cheese with a selection of cured meats and potatoes
28,00 €
Assiette des Alpages
New potatoes with melted Raclette cheese, selection of cured meat and green salad
22,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
22,00 €
per person
The full Savoyard cheese fondue
with a selection of cold cuts and boiled potatoes
29,00 €
per person
Hot stone with three meats
beef, chicken, duck, served with french fries, green salad and sauces (Approximately 250g of meat per person)
32,00 €
per person
Extra meat 250g 16,50 €
Desserts
Tartelet, hazelnut praline, coffee ganache, dark chocolate whipped cream,
chocolate tuile, cocoa crumble
12,50 €
Peacan nut butternut cake, four spices cream cheese,
butternut syrup and roasted peacan nut
9,50 €
Pistachio and orange blossom homemade baklava,
greek yogurt and finely-diced mint
11,50 €
Chestnut whipped cream, roasted chestnut,
mandarine sorbet, candied kumquat, orange supreme
10,00 €
Ice cream
Exotic Ice cream cup
Mango sorbet with whipped cream, meringue, passion fruit coulis and grated coconut
11,00 €
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
10,00 €
Artisan ice creams
Sorbets : Strawberry, lemon, tangerin, raspberry, blueberry Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
9,50 €
CHEESE
Selection of local cheese
12,00 €
Contact us
Fill in the form below or call us on +33 (0)4 50 21 18 13
Opening times
For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm
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